Are you ready to embark on a flavor-packed journey to Korea? Get your taste buds ready for an explosion of spice and tantalizing flavors with this dakgalbi recipe. We'll guide you through the steps of creating a mouthwatering dish that will make you feel like you're dining in the streets of Korea. Brace yourself for a tongue-tingling delight that will leave you craving for more! 😻
Preparation Time: 20 minutes
Marinating Time: 1 hour
Cooking Time: 15 minutes
Total Time: 1 hour 35 minutes
Serving Size: 4 servings
Dakgalbi Ingredients / Marinade
▶ 500g boneless, skinless chicken thighs, cut into bite-sized pieces
▶ 3 tablespoons gochujang (Korean red pepper paste)
▶ 2 tablespoons soy sauce
▶ 2 tablespoons mirin (sweet rice wine)
▶ 1 tablespoon honey
▶ 1 tablespoon minced garlic
▶ 1 tablespoon minced ginger
Stir-fry
▶ 2 tablespoons vegetable oil
▶ 1 onion, thinly sliced
▶ 1 carrot, julienned
▶ 1/2 cabbage, thinly sliced
▶ 150g sweet potato, thinly sliced
▶ 150g rice cakes (tteok)
▶ 2 green onions, chopped
▶ Sesame seeds for garnish
Step-by-Step Instructions
Marinating the Chicken
Let's start by marinating the chicken to infuse it with flavors. In a bowl, combine the gochujang, soy sauce, mirin, honey, minced garlic, and minced ginger. Add the chicken pieces and toss them well, ensuring they are evenly coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour.
Preparing the Ingredients
While the chicken marinates, let's prepare the other ingredients. Thinly slice the onion and cabbage, julienne the carrot, and thinly slice the sweet potato. Prepare the rice cakes by soaking them in warm water for about 10 minutes until they soften. Drain the water before using.
Heat Up the Wok
It's time to fire up the wok! Heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the marinated chicken and stir-fry for about 5 minutes until the chicken is cooked through.
Adding the Vegetables
Now, let's introduce some colorful veggies to the party! Add the sliced onion, julienned carrot, cabbage, and sweet potato to the wok. Stir-fry everything together for another 5 minutes until the vegetables start to soften and develop a beautiful char.
Incorporating the Rice Cakes
Time to add a chewy twist to our dakgalbi! Add the soaked rice cakes to the wok and continue stir-frying for another 3 minutes. The rice cakes will soak up the flavors and add a delightful texture to the dish.
Sprinkle Some Green
To add a fresh touch and a pop of color, sprinkle chopped green onions over the stir-fried chicken. Give it one final toss to distribute the flavors evenly.
Ready to Serve
Our dakgalbi is now ready to be devoured! Transfer the spicy stir-fried chicken to a serving plate and garnish with a sprinkle of sesame seeds. Serve hot and enjoy the symphony of flavors that will dance on your taste buds.
■ Conclusion
Congratulations! You have successfully cooked up a fiery and delicious dakgalbi that will transport you to the bustling streets of Korea. This Spicy Stir-fried Chicken dish is a perfect balance of flavors, combining the heat of gochujang with the savory notes of soy sauce and the sweetness of mirin and honey. The tender chicken, crunchy vegetables, and chewy rice cakes create a delightful medley of textures that will keep you coming back for more.
As you savor each bite, let the spiciness tickle your taste buds and the vibrant colors of the dish please your eyes. Feel the excitement of a street food adventure right in the comfort of your own home. And don't forget to sprinkle some sesame seeds for that final touch of nutty goodness!
So, gather your loved ones, share the joy of this tongue-tingling delight, and let the flavors of dakgalbi transport you to the heart of Korea. Get ready for a culinary experience that will leave you craving this spicy stir-fried chicken time and time again.
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