Craving a delectable Korean street food experience? Look no further! In this hotteok recipe, we'll guide you through creating mouthwatering Korean sweet pancakes that will leave you begging for more. Get ready to indulge in a warm, gooey delight with a delightful blend of flavors and textures. 👍
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Serving Size: 4 hotteoks
Hotteok Ingredients
▶ 1 cup all-purpose flour
▶ 1/2 cup glutinous rice flour
▶ 2 tablespoons granulated sugar
▶ 1/2 teaspoon active dry yeast
▶ 1/4 teaspoon salt
▶ 3/4 cup lukewarm water
▶ 1/2 cup brown sugar
▶ 1/2 cup finely chopped mixed nuts (e.g., peanuts, walnuts)
▶ 2 tablespoons sesame oil
▶ Vegetable oil for frying
Step-by-Step Instructions
Making the Dough
Start by combining the all-purpose flour, glutinous rice flour, granulated sugar, active dry yeast, and salt in a mixing bowl. Mix well until evenly combined.
Adding the Water
Gradually pour the lukewarm water into the dry mixture while stirring continuously. Keep mixing until a soft, slightly sticky dough forms. Cover the bowl with a kitchen towel and let it rest for 1 hour, allowing the dough to rise.
Preparing the Filling
In a separate bowl, combine the brown sugar and mixed nuts. This delightful mixture will be the heart of our hotteok, providing a delightful crunch and sweet surprise.
Shaping the Pancakes
Once the dough has risen, lightly dust your hands and the working surface with flour. Take a golf ball-sized portion of dough and flatten it into a small disc using your palm.
Filling the Pancakes
Place a teaspoonful of the sugar and nut mixture into the center of the dough disc. Gently fold the edges of the dough over the filling, pinching them together to seal the hotteok.
Cooking the Hotteok
Heat a frying pan over medium heat and add a generous amount of vegetable oil. Once the oil is hot, carefully place the filled hotteok in the pan, seam side down. Flatten the dough with a spatula to create a pancake shape. Cook for 2-3 minutes or until the bottom turns golden brown.
Flipping and Frying
Carefully flip the hotteok using a spatula and cook for an additional 2-3 minutes until the other side becomes golden brown. Drizzle sesame oil around the edges to enhance the flavor and give the pancake a delightful aroma.
Serving
The moment we've all been waiting for has arrived! Once both sides of the hotteok are crispy and golden, remove them from the pan and let them cool for a moment. It's time to embrace the ultimate joy of indulgence. Serve these delightful hotteoks warm, allowing the irresistible aroma to captivate your senses. As you take your first bite, prepare for a flavor explosion as the crispy exterior gives way to the gooey, sweet filling.
Trust me, it's pure bliss!
■ Conclusion
Congratulations, my fellow hotteok enthusiasts! You've successfully mastered the art of making Korean sweet pancakes. With this hotteok recipe in your repertoire, you can now delight yourself and others with these scrumptious treats whenever the cravings strike. Whether you're a fan of Korean cuisine or simply enjoy exploring new flavors, hotteoks are sure to satisfy your taste buds. So, roll up your sleeves, gather the ingredients, and embark on a hotteok adventure that will leave you longing for more. Enjoy every delightful bite!
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