Craving a bowl of warm and comforting Korean cuisine? Look no further than sundubu jjigae, a spicy soft tofu stew that will awaken your taste buds and warm your soul. In this recipe, we'll guide you through creating a delectable sundubu jjigae that's bursting with flavors and packed with wholesome ingredients. Get ready to indulge in a steaming bowl of deliciousness! 😆
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes
Serving Size: 2 servings
sundubu jjigae Ingredients / Broth
▶ 2 cups anchovy broth (or vegetable broth)
▶ 1 tablespoon gochugaru (Korean red pepper flakes)
▶ 1 tablespoon gochujang (Korean red pepper paste)
▶ 1 tablespoon soy sauce
▶ 1 tablespoon sesame oil
Tofu and Vegetables
▶ 200g soft tofu, cut into cubes
▶ 100g clams or shrimp (optional)
▶ 1/2 onion, thinly sliced
▶ 2 cloves garlic, minced
▶ 1 green onion, chopped
▶ 1/2 zucchini, sliced
▶ 4 shiitake mushrooms, sliced
▶ 1/4 cup kimchi, chopped (optional)
Additional Seasonings
▶ Salt to taste
▶ 1 teaspoon sesame seeds for garnish
▶ 1 teaspoon roasted sesame oil for drizzling
Step-by-Step Instructions
Preparing the Broth
Let's start by creating the flavorful base for our sundubu jjigae. In a pot, bring the anchovy broth (or vegetable broth) to a gentle boil. Add the gochugaru, gochujang, soy sauce, and sesame oil. Stir well to combine, allowing the flavors to meld together.
Adding the Tofu and Vegetables
Now it's time to introduce the star of our dish – the soft tofu! Gently slide the tofu cubes into the simmering broth, taking care not to break them. Add the clams or shrimp, if desired. Then, toss in the thinly sliced onion, minced garlic, chopped green onion, zucchini slices, shiitake mushrooms, and kimchi. These ingredients will lend their unique flavors and textures to the stew.
Simmering to Perfection
Lower the heat and let the stew simmer gently for about 15 minutes, allowing the tofu and vegetables to absorb the flavors of the broth. Adjust the seasoning with salt, if needed. The aroma will start wafting through the air, creating an irresistible temptation.
Serving with Style
Time to indulge in our creation! Ladle the piping-hot sundubu jjigae into individual bowls. Sprinkle a teaspoon of sesame seeds over each bowl, adding a nutty crunch to every bite. Finish off with a drizzle of roasted sesame oil for a delightful aroma and depth of flavor.
Dig In and Enjoy
Now comes the best part – savoring the fruits of your labor! Take a moment to appreciate the vibrant colors and aromatic steam rising from the bowl. Grab a spoon and delve into the spicy, silken tofu, paired with the medley of vegetables and seafood. The combination of textures and flavors will create a symphony of taste that will leave you wanting more.
■ Conclusion
Congratulations! You have successfully prepared a comforting and spicy sundubu jjigae that's sure to satisfy your cravings. This traditional Korean dish combines the delicate soft tofu with a rich and flavorful broth, creating a harmonious balance of spice and comfort. Each spoonful of this stew transports you to the streets of Korea, where the aroma of simmering spices fills the air.
As you savor each bite, let the soft tofu melt in your mouth, providing a soothing and creamy texture. The combination of vegetables, seafood (if added), and the umami flavors of the broth create a symphony of taste that will warm your heart and tantalize your taste buds.
Don't forget to sprinkle some sesame seeds over your bowl for a nutty crunch and drizzle a bit of roasted sesame oil for an extra depth of flavor. These simple additions elevate the dish and bring out its true essence.
Whether you're a fan of Korean cuisine or simply in search of a comforting and spicy stew, sundubu jjigae is a must-try. Gather your loved ones, share the warmth and flavors of this delightful dish, and create memories that will last a lifetime.
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